WC 6401

PICK SIX: THE HAPPY HOUR

Design your own Reception~
Make Your Own Six-Item Menu from the selection below 
$12.50 per person


Swedish Meatballs
Swedish Meatballs, Served Hot

Cajun Hot Wings
Served Hot, and Presented with Ranch Dip

Chicken Tenders
Presented Room Temperature and Served with Honey Mustard Dipping Sauce

Vegetarian Spring Rolls
With Duck Sauce and Mustard for Dipping; Served Hot

Chicken BBQ En Croute
BBQ Chicken in Puff Pastry, Presented Room Temperature

Spicy Shrimp Stuffed Pyramids
Presented Room Temperature and Served with Orange Remoulade

Jamaican Beef Patties
Stuffed with Curried Beef Filling and Served Room Temperature

Vegetarian Noshes
Phylo Pastries Stuffed with Spinach and Feta Cheese and Served Room Temperature

Miniature Sandwiches
Sliced Turkey with Chutney on Buttermilk Biscuits
Ham and Swiss with Honey Mustard on Orange Muffins
Served Room Temperature

Tortilla Chips
With Salsa Fresca

Hummus
With Pita Bread

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 6402

PICK SIX: MIX & MINGLE

Design your own Reception ~
Make Your Own Six-Item Menu from the selections below: 
$ 13.95 per person


Petite Filet of Beef Wellingtons
Baked in Puff Pastry and Served Room Temperature

Spicy Beef Empanadas
Served Room Temperature, and Presented with Salsa and Sour Cream

Popcorn Shrimp
Presented Room Temperature and Served with Cocktail Sauce

Chicken Bites
Chicken Seared with Herbs and Spices, Presented Room Temperature
And Served with Lime Avocado Dip
Shanghai Chicken Pot Stickers
Oriental Chicken Dumplings, Served Hot, with Red Chile Dipping Sauce

Vegetarian Quesadilla Wedges
With Salsa and Sour Cream, Presented Room Temperature

Shrimp Trinidad Fritters
Fritters with Shrimp, Peppers and Corn, Served Hot
With Orange Soy Dip
Petit Oriental Tofu Skewers
Glazed with Hong Kong BBQ Sauce and Served Room Temperature

Vegetarian Rice Crepe Wraps
With Carrots, Avocado, Asparagus, Mushrooms and Noodles
Served with Lemon Basil Sauce, Presented Room Temperature

Six Layer Dip
Served Room Temperature with Tortilla Chips

Artichoke and Roasted Red Pepper Dip
Presented Hot, and Served with Toasted Bread Rounds

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 6403

PICK SIX: NETWORKING HOUR

Design your own Reception ~
Make Your Own Six-Item Menu from the selections below: 
$ 15.50 per person

Lime Glazed Shrimp Cocktail Skewers
Rubbed with Island Spices and Glazed with Citrus, Served Room Temperature

Moroccan Chicken Beggars Purse
Moroccan Curried Chicken in Phylo, Served Room Temperature

Curried Crab Crescents
Presented Room Temperature, Curried Crabmeat in Puff Pastry

Make Your Own Mini BBQ Sandwiches
Shredded Beef BBQ, Served Hot and with Cole Slaw Garnish and Miniature Rolls

Coconut Crusted Fantail Shrimp
Served with Orange Soy Dipping Sauce and Presented Room Temperature

Chicken Cocktail Skewers
Presented Room Temperature, with a Rosemary Mint Lemon Glaze

Vegetarian Stuffed Mushrooms
Stuffed with Walnuts, Onions, Spinach, Peppers and Cheese and Served Room Temperature

Spiced Beef Taquitos
Fajita-Spiced Beef in Corn Tortillas, Served Hot
Served with Salsa and Sour Cream

Miniature Quiches
Presented Hot, an assortment of Baked Miniature Quiches

Crab and Artichoke Dip
Served Hot, with Crackers and Sliced Breads

Miniature Tea Sandwiches
Flavored Cream Cheese on Sliced Sweet Flavored Breads, Presented Room Temperature

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 6404

PICK SIX: RAINMAKERS' HOUR

Design your own Reception ~
Make Your Own Six-Item Menu from the selections below: 
$ 17.50 per person

Miniature Crabcakes
Served Hot, and Presented with Tartar Sauce for Dipping

Shrimp Cocktail
Presented Room Temperature, Served with Classic Red Cocktail Sauce

BBQ Pork Spareribs
Glazed with Lone Star BBQ Sauce, Served Hot

Filet of Beef Cocktail Skewers
Glazed with our Steakhouse Sauce, Presented Room Temperature

Sliced Chicken Roulade
Stuffed with Asparagus, Carrots and Sundried Tomatoes, and Presented Room Temperature
Served with Dill Dijon Sauce

Thai Chicken Satays
Presented Room Temperature, with Spicy Teriyaki Glaze

Baked Stuffed Mushrooms with Crabmeat
Mushrooms Stuffed with Crab Imperial and Served Room Temperature

Smoked Salmon Canapés
Presented Room Temperature, Smoked Salmon on Pumpernickel Bread Rounds

Wild Mushroom Strudel
Rich Wild Mushroom Tarragon Ragout in Puff Pastry, Served Room Temperature

Baked Stuffed Brie En Croute
Brie Stuffed with Dried Fruits and Nuts and Wrapped in Puff Pastry
Presented Room Temperature and Served with Sliced Breads

Miniature Desserts Platter
Our Selection of Miniature French Pastries, Fruit Tarts, Cannolis, and
Assorted Cookie and Brownie Bites

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 6405

SOUTH OF THE BORDER

Margarita Shrimp
Presented Room Temperature
Skewered Mexican Spiced Shrimp with Lime Glaze

Cumin & Coriander Grilled Chicken Wings
Served Hot, with Cool Ranch Dip

Vegetarian Quesadilla Wedges
With Salsa and Sour Cream, Presented Room Temperature

Spiced Beef Taquitos
Fajita-Spiced Beef in Corn Tortillas, Served Hot Served with Spiced BBQ Sauce

Spicy Chicken Empanadas
Served Room Temperature, and Presented with Lime Avocado Dip

Six Layer Dip
Served Room Temperature with Tortilla Chips
$ 14.50 per person

WC 6406

THE ORIENT EXPRESS

Petit Oriental Filet of Beef Skewers
Glazed with Hong Kong BBQ Sauce and Served Room Temperature

Coconut Crusted Fantail Shrimp
Served with Orange Soy Dipping Sauce and Presented Room Temperature

Shanghai Chicken Pot Stickers
Oriental Chicken Dumplings, Served Hot, with Red Chile Dipping Sauce

Vegetarian Rice Crepe Wraps
With Carrots, Avocado, Asparagus, Mushrooms and Noodles
Served with Lemon Basil Sauce, Presented Room Temperature

Thai Chicken Satays
Presented Room Temperature, with Spicy Teriyaki Glaze

Vegetarian Spring Rolls
With Duck Sauce and Mustard for Dipping; Served Hot
$ 14.50 per person

WC 6407

AT THE ITALIAN ALPS

Rosemary Mint Roasted Jumbo Shrimp
Presented Room Temperature with Pesto Lemon Yogurt Dip

Miniature Calzones
Served Hot, Stuffed with Cheese, Peppers and Tomatoes

Italian Herb Grilled Chicken Skewers
Presented Room Temperature, Lemon Basil Sauce

Miniature Meatballs Marinara
Served Hot
Artichoke and Roasted Red Pepper Dip
Presented Hot, and Served with Toasted Bread Rounds

Miniature Fruit Kebobs
Presented Room Temperature
$ 14.50 per person

WC 6408

AT MIKE’S SOUTHSIDE BAR

Popcorn Shrimp
Presented Room Temperature
Served with Cocktail Sauce

BBQ Meatballs
Served Hot

Buffalo Wings
Spicy Chicken Wings Served Hot with Ranch Dip

Spinach Artichoke Dip
Presented Room Temperature with Toasted Bread Rounds

Cheddar Cheese and Potato Croquettes
Served Hot, Served with Ketchup

Miniature Sandwiches
Sliced Turkey with Chutney on Buttermilk Biscuits
Ham and Swiss with Honey Mustard on Orange Muffins
Served Room Temperature
$ 14.50 per person

WC 6409

A CARRIBEAN SAIL

Jumbo Island Shrimp
Presented Room Temperature
Roasted with Spices and Brown Sugar, Glazed with Lime

Jamaican Beef Patties
Served Room Temperature
Stuffed with Curried Beef Filling

Miniature Jerk Chicken Skewers
Presented Room Temperature

Trinidad Sambosas
Presented Room Temperature
Filled with Potatoes and Peas
Served with Tamarind Yogurt Dip

Curried Crab Crescents
Presented Room Temperature, Curried Crabmeat in Puff Pastry

Nassau Fritters
Served Hot
Corn, Peppers and Onion Fritters
Served with Orange Soy Dip
$ 14.50 per person

WC 6410

AT THE HAMPTONS

Shrimp Cocktail
Presented Room Temperature
Served with Classic Red Cocktail Sauce

Wild Mushroom Strudel
Served Room Temperature
Rich Wild Mushroom Tarragon Ragout in Puff Pastry

Baked Stuffed Brie En Croute
Brie Stuffed with Dried Fruits and Nuts and Wrapped in Puff Pastry
Presented Room Temperature and Served with Sliced Breads

Vegetarian Noshes
Served Room Temperature
Phyloo Pastries Stuffed with Spinach and Feta Cheese

Miniature Filet of Beef Skewers
Presented Room Temperature
Glazed with our Steakhouse Sauce

Lemon Herb Seared Chicken Bites
Presented Room Temperature with Sun-Dried Tomato Dip
$ 14.50 per person