WC 7401

PICK SIX: THE HAPPY HOUR

Design your own Reception~
Make Your Own Six-Item Menu from the selection below 
$12.95 per person


Spicy Shrimp Stuffed Pyramids
Presented Room Temperature and Served with Orange Remoulade

Swedish Meatballs
Swedish Meatballs, Served Hot

Vegetarian Spring Rolls
With Duck Sauce and Mustard for Dipping; Served Hot

Chicken Tenders
Presented Room Temperature and Served with Honey Mustard Dip

Vegetarian Mushroom Pinwheels
Presented Room Temperature

Miniature Sandwiches
Sliced Turkey with Chutney on Buttermilk Biscuits
Ham and Swiss with Honey Mustard on Orange Muffins
Served Room Temperature

Hummus
With Pita Bread

Jamaican Beef Patties
Stuffed with Curried Beef Filling and Served Room Temperature

Cajun Hot Wings
Served Hot, and Presented with Ranch Dip

Vegetarian Noshes
Phylo Pastries Stuffed with Spinach and Feta Cheese and Served Room Temperature

Tortilla Chips
With Salsa Fresca

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 7402

PICK SIX: MIX & MINGLE

Design your own Reception ~
Make Your Own Six-Item Menu from the selections below: 
$ 14.95 per person


Popcorn Shrimp
Presented Room Temperature and Served with Cocktail Sauce

Vegetarian Quesadilla Wedges
With Salsa and Sour Cream, Presented Room Temperature

Buffalo Spicy Chicken Tenders
Fried Chicken Tenders Marinated in Buttermilk and Hot Sauce
Served Hot, with Blue Cheese Dip and Celery Sticks

Make Your Own Mini BBQ Sandwiches
Shredded Beef BBQ, Served Hot
With Cole Slaw Garnish and Miniature Rolls

Shrimp Trinidad Fritters
Fritters with Shrimp, Peppers and Corn, Served Hot
With Orange Soy Dip

Vegetarian Rice Crepe Garden Rolls
With Carrots, Avocado, Asparagus, Mushrooms and Noodles
Served with Lemon Basil Sauce, Presented Room Temperature

Spicy Beef Empanadas
Served Room Temperature, and Presented with Salsa and Sour Cream

Seared Chicken Bites
Chicken Seared with Herbs and Spices, Presented Room Temperature
And Served with Lime Avocado Dip

Six Layer Dip
Served Room Temperature with Tortilla Chips

Miniature Tea Sandwiches
Flavored Cream Cheese on Sliced Sweet Flavored Breads,
Presented Room Temperature

Moroccan Vegetarian Beggars Purse
Roasted Vegetables in Phyllo Pastry
Served Room Temperature

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

WC 7403

PICK SIX: NETWORKING HOUR

Design your own Reception ~
Make Your Own Six-Item Menu from the selections below: 
$ 16.95 per person


Coconut Crusted Fantail Shrimp
Served with Orange Soy Dipping Sauce and Presented Room Temperature

Baked Stuffed Mushrooms with Crabmeat
Mushrooms Stuffed with Crab Imperial and Served Room Temperature

Filet of Beef Cocktail Skewers
Glazed with our Steakhouse Sauce, Presented Room Temperature

Chicken Cocktail Skewers
Presented Room Temperature, with a Rosemary Mint Lemon Glaze

Smoked Salmon Canapés
Presented Room Temperature, Smoked Salmon on Pumpernickel Bread Rounds

Miniature Crabcakes
Served Hot, and Presented with Tartar Sauce for Dipping

Vegetarian Crostini Canapés
Sliced Tomatoes and Fresh Mozzarella with Basil Dressing
and Kalamata Olives on Focaccia, Served Open Face, Room Temperature

Shrimp Cocktail
Presented Room Temperature and Served with Classic Red Cocktail Sauce

Baked Stuffed Brie En Croute
Brie Stuffed with Dried Fruits and Nuts and Wrapped in Puff Pastry
Presented Room Temperature and Served with Sliced Breads

Lime Glazed Shrimp Cocktail Skewers
Rubbed with Island Spices and Glazed with Citrus, Served Room Temperature

Vegetarian Stuffed Mushrooms
Stuffed with Walnuts, Onions, Spinach, Peppers and Cheese and Served Room Temperature

Cheese, Fruit and Vegetable Platter
Assorted Imported & Domestic Cheeses, Fresh Fruits &
Vegetables, Served with Sliced Breads & Crackers

Sweet Tray
Miniature Cookies and Brownie Bites